We offer a prie-fix lunch menu for $15 per person plus tax with a choice of one first course, a main course and a dessert:

First Course

Spring Carrot Soup

Chipotle Crème Fraîche, Fried Celery

Asparagus Salad

8-Minute Egg, House-Cured Bacon, Parsley Leaves, Mustard Vinaigrette

Pulled Pork Sliders

Zinfandel BBQ Sauce, Potato Bun, Apple Celery Slaw

Baby Romaine Salad

House-Cured Pancetta, Radishes, Blue Cheese-Buttermilk Dressing

Rabbit Terrine

Pickled Vegetables, Mustard

Main Course

Risotto

Peas, Pea Sprouts, Fava Beans, Grilled Radicchio

Sautéed Halibut

Melted Leek Custard, Spring Vegetables, Chardonnay Butter Sauce

Grilled Fulton Range Chicken Breast

Roasted Cauliflower “Mac and Cheese,” Spinach and Kale, Herb Jus

House-Smoked Berkshire Pork Chop

Rancho Gordo Christmas Lima Beans with Smithfield Ham, Slow-Cooked Greens

Beer-Braised Short Ribs

Crispy Sweet Potato Grits, Spicy Broccolini, Salsa Verde

Dessert

Chocolate Pot de Crème

Butter Cookie

Brioche Bread Pudding

Citrus Sauce

Almond Financier

Seasonal Fresh Fruit and Crème Fraîche